Description
Whip up a batch of homemade garlic scape compound butter. This flavorful butter is perfect for spreading on bread or adding to your favorite dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup finely minced garlic scapes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the softened butter, minced garlic scapes, salt, and pepper.
- Mix until all ingredients are well combined.
- Spoon the butter mixture onto a piece of plastic wrap or parchment paper.
- Roll the butter into a log shape.
- Twist the ends of the plastic wrap or parchment paper to seal.
- Refrigerate for at least 1 hour, or until firm.
- Slice and use as desired.
Notes
- You can store compound butter in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
- Feel free to add other herbs like chives or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg