Description
Create delicious homemade garlic breadsticks that are crispy on the outside and soft on the inside, perfect for any meal.
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound pizza dough or bread dough
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper.
- On a lightly floured surface, roll or stretch the pizza dough into your desired shape for breadsticks.
- Place the dough on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture evenly over the dough.
- Cut the dough into breadstick shapes.
- Bake for 10-15 minutes, or until golden brown and cooked through.
Notes
- For extra cheesy breadsticks, sprinkle grated Parmesan cheese over the garlic butter before baking.
- You can add a pinch of red pepper flakes to the butter mixture for a little heat.
- Serve warm with your favorite marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg