Description
Make the ultimate homemade brown gravy completely from scratch. This recipe delivers rich, deep, savory flavor without needing any pan drippings, making it perfect for any meal.
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 2 cups beef broth (low sodium preferred)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour to create a roux. Cook, whisking constantly, for 1-2 minutes until the mixture turns a light golden brown color. Do not let it burn.
- Slowly pour in the beef broth, whisking continuously to prevent lumps from forming.
- Bring the mixture to a simmer, still whisking occasionally. Allow it to cook for 5-7 minutes, or until the gravy thickens enough to coat the back of a spoon.
- Stir in the Worcestershire sauce, onion powder, and garlic powder.
- Season with salt and pepper to your liking.
- Remove from heat and serve immediately over your favorite dishes.
Notes
- For a deeper color, cook the roux a little longer until it reaches a darker brown shade, similar to peanut butter.
- If the gravy becomes too thick upon standing, whisk in a small splash of warm broth or water to reach your desired consistency.
- Taste before adding extra salt, as the beef broth may already contain significant sodium.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American/Italian Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 15mg