Description
A cold, creamy dip that captures the flavors of a classic Italian sub sandwich, perfect for parties or gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup red wine vinegar
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup shredded provolone cheese
- 1/2 cup finely chopped salami
- 1/2 cup finely chopped ham
- 1/4 cup sliced black olives
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, Italian seasoning, and garlic powder. Mix until smooth.
- Stir in the red wine vinegar until fully incorporated into the cream cheese mixture.
- Fold in the chopped green bell pepper, red onion, provolone cheese, salami, ham, and black olives. Mix gently to distribute the ingredients evenly.
- Cover the bowl and refrigerate for at least two hours to allow the flavors to blend.
- Serve cold with crackers, crostini, or vegetable sticks.
Notes
- For a spicier version, add a dash of crushed red pepper flakes to the cream cheese mixture.
- You can substitute the salami and ham with turkey and pepperoni for a different deli meat combination.
- This dip tastes best when made several hours ahead of serving.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 14
- Cholesterol: 55