Description
Create a delightful and healthy frozen yogurt at home with this simple recipe from Gourmet Gusto. Lina Kohn shares her passion for fresh ingredients and authentic flavors, offering a guilt-free treat perfect for any occasion.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries (strawberries, blueberries, raspberries)
Instructions
- In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and well combined.
- Gently fold in the berries.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 4-6 hours, stirring vigorously every hour to break up ice crystals.
- Serve immediately or store in the freezer.
Notes
- For a thicker consistency, use full-fat Greek yogurt.
- Adjust the sweetness to your preference by adding more or less honey/maple syrup.
- Feel free to experiment with different fruits or add-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (churning time varies)
- Category: Dessert
- Method: Ice Cream Maker or No-Churn
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg