Description
Enjoy a quick and flavorful breakfast with these Ham & Cheese Breakfast Quesadillas. This recipe is perfect for busy mornings, offering a satisfying and protein-rich meal in just 10 minutes.
Ingredients
Scale
- 2 flour tortillas
- 2 slices ham
- 2 slices cheese (your favorite kind like cheddar or Monterey Jack)
- 1 tablespoon butter or oil
Instructions
- Lay one tortilla flat. Arrange the ham and cheese slices on one half of the tortilla.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Heat butter or oil in a skillet over medium heat.
- Carefully place the folded quesadilla into the hot skillet.
- Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
- Remove from skillet, cut in half, and serve immediately.
Notes
- Feel free to add other breakfast meats like bacon or sausage.
- Scrambled eggs can be added for an extra protein boost.
- Serve with your favorite salsa or sour cream.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg