Description
A vibrant salad featuring sweet grilled peaches and creamy burrata cheese, perfect for a light lunch or elegant appetizer.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 ball (8 oz) fresh burrata cheese
- 4 cups mixed greens
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peaches with 1 tablespoon of olive oil.
- Grill the peaches for 3-4 minutes per side, until grill marks appear and they are slightly softened.
- Let the grilled peaches cool slightly, then slice them.
- In a large bowl, combine the mixed greens and basil leaves.
- Arrange the grilled peach slices and burrata cheese over the greens.
- Drizzle with the remaining 1 tablespoon of olive oil and balsamic glaze.
- Season with salt and pepper to your preference.
Notes
- Ensure your peaches are ripe but still firm enough to hold their shape when grilled.
- Burrata is best served at room temperature.
- Feel free to add other ingredients like prosciutto, toasted nuts, or a sprinkle of chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg