Description
Quick and delicious Greek chicken pita wraps, perfect for a speedy dinner. This recipe is a 15-minute gyro hack using simple ingredients for a flavorful meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 whole wheat pita breads
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- Tzatziki sauce for serving
Instructions
- Season chicken pieces with oregano, thyme, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Warm pita breads according to package directions.
- Assemble wraps: Spread tzatziki sauce on each pita. Top with cooked chicken, lettuce, tomatoes, red onion, olives, and feta cheese.
- Fold or roll the pita to create your wrap. Serve immediately.
Notes
- You can use rotisserie chicken for an even faster meal.
- Add cucumber slices or bell peppers for extra vegetables.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: Approximately 450-500
- Sugar: Approximately 5-7g
- Sodium: Approximately 600-800mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 5-7g
- Protein: Approximately 30-35g
- Cholesterol: Approximately 80-100mg