Description
Create a spooky and delicious Ghoulish Green Guacamole Dip for your Halloween party. This recipe is easy to make and sure to be a hit with your guests.
Ingredients
Scale
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Pinch of black pepper
- Optional: Green food coloring for extra ghoulish color
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocado with a fork until it reaches your desired consistency.
- Add the chopped red onion, cilantro, lime juice, minced garlic, salt, and pepper to the bowl.
- Stir gently to combine all the ingredients.
- If you want a more intense green color for Halloween, add a drop or two of green food coloring and mix well.
- Taste and adjust seasoning if needed.
- Serve immediately with your favorite tortilla chips or vegetable sticks.
Notes
- For best results, use ripe avocados.
- You can add a diced jalapeño for a little heat.
- This guacamole is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 1.8g
- Protein: 0.5g
- Cholesterol: 0mg