Description
You will love this simple oven roasted broccoli recipe that delivers incredibly crispy edges and savory garlic Parmesan flavor. It is a quick, healthy side dish perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 2 large heads of broccoli, cut into uniform florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Wash and thoroughly dry the broccoli florets. Drying is key to achieving crispy broccoli.
- In a large bowl, toss the dried broccoli florets with olive oil, garlic powder, salt, and black pepper until every piece is lightly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crisping.
- Roast for 12 minutes.
- Remove the pan from the oven and sprinkle the grated Parmesan cheese evenly over the broccoli. Gently toss the florets on the pan.
- Return the pan to the oven and roast for another 5 to 8 minutes, or until the edges are golden brown and crunchy. Watch carefully to prevent burning.
- Remove from the oven. If desired, drizzle with fresh lemon juice immediately before serving. Serve this flavorful roasted vegetables dish hot.
Notes
- For the crispiest results, make sure your oven is fully preheated before the broccoli goes in.
- Do not skip drying the broccoli; excess moisture steams the vegetable instead of roasting it.
- If you want a stronger garlic flavor, use 2 cloves of minced fresh garlic instead of garlic powder, adding it with the oil.
- This recipe is excellent for meal prep; store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 4
- Protein: 5
- Cholesterol: 5