Description
Easy and flavorful steak and mushroom tortellini cooked on a Blackstone griddle.
Ingredients
Scale
- 1 pound steak (such as ribeye or sirloin), thinly sliced
- 1 pound cheese tortellini
- 8 ounces mushrooms, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Preheat Blackstone griddle to medium-high heat.
- Add butter to the griddle and let it melt.
- Add sliced steak and mushrooms to the griddle. Season with salt and pepper.
- Cook, stirring occasionally, until steak is browned and mushrooms are tender.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in beef broth and stir to combine.
- Add cooked tortellini to the griddle and toss to coat in the sauce.
- Cook for a few minutes until everything is heated through and the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for steak based on your preferred level of doneness.
- You can use any type of mushrooms you like.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving