Description
A quick and flavorful mushroom side dish, ready in just 15 minutes. Perfect for any meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring occasionally, until browned and softened, about 5-7 minutes.
- Add minced garlic and butter to the skillet. Cook for 1 minute more until fragrant.
- Stir in chopped parsley.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use your favorite type of mushrooms.
- Adjust garlic and butter to your preference.
- A squeeze of lemon juice at the end adds brightness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg