Description
Enjoy a quick and flavorful Garlic Butter Ahi Tuna, perfect for a delicious weeknight meal. This recipe is designed for those who appreciate rich, savory flavors.
Ingredients
Scale
- 1 lb Ahi Tuna steaks
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Pat the tuna steaks dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the tuna steaks for 1-2 minutes per side for rare, or longer for your desired doneness. Remove tuna from skillet and set aside.
- Reduce heat to medium. Add butter to the skillet.
- Once butter is melted, add minced garlic and cook until fragrant, about 1 minute.
- Stir in chopped parsley.
- Pour the garlic butter sauce over the seared tuna steaks.
- Serve immediately.
Notes
- For best results, use sushi-grade Ahi Tuna.
- Adjust garlic and parsley to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg