Description
Create wonderfully tender fruit scones with just five simple ingredients. This easy recipe is perfect for a quick treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round.
- Cut the round into 8 wedges. Place the wedges on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
- You can add your favorite dried fruits like raisins or cranberries to the dough along with the flour.
- Serve warm with jam and clotted cream for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg