Description
Create a refreshing Frozen Peach Bellini Slush for your next brunch. This easy recipe brings a taste of Italy to your table, perfect for a festive gathering.
Ingredients
Scale
- 2 cups frozen peach slices
- 1 (750 ml) bottle Prosecco, chilled
- 1/4 cup peach schnapps
- 2 tablespoons fresh lemon juice
- Fresh peach slices for garnish (optional)
- Mint sprigs for garnish (optional)
Instructions
- Combine frozen peach slices, peach schnapps, and lemon juice in a blender.
- Pulse until the mixture is chunky.
- Slowly add the chilled Prosecco while blending on low speed until smooth.
- Pour the slush into chilled glasses.
- Garnish with fresh peach slices and mint sprigs if desired.
- Serve immediately.
Notes
- For a non-alcoholic version, substitute sparkling white grape juice for Prosecco and omit the peach schnapps.
- Adjust sweetness by adding a touch of simple syrup if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300 (will vary based on Prosecco and schnapps)
- Sugar: Approx. 20-25g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg