Description
A delightful and refreshing watermelon salad perfect for warm weather. This simple recipe combines sweet watermelon with fresh mint and a light dressing for a burst of flavor.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
- In a small bowl, whisk together the olive oil and balsamic glaze. Season with salt and pepper.
- Drizzle the dressing over the watermelon mixture.
- Gently toss to combine.
- Serve immediately.
Notes
- For an extra touch, you can add a few thinly sliced red onions or some toasted pine nuts.
- Ensure your watermelon is well chilled for the best flavor.
- Adjust the amount of feta and mint to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg