Description
Enjoy the sweet taste of summer with this delightful Fresh Peach Crisp. This easy-to-make dessert highlights the natural sweetness of ripe peaches, topped with a buttery, crumbly oat topping. Perfect for any occasion, it’s a warm and comforting treat that brings sunshine to your table.
Ingredients
Scale
- 6 cups fresh peaches, peeled, pitted, and sliced
- 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced peaches with 2 tablespoons of flour, granulated sugar, lemon juice, 1 teaspoon cinnamon, and nutmeg.
- Pour the peach mixture into an 8×8 inch baking dish or a similar-sized oven-safe dish.
- In a separate medium bowl, combine 1 cup of flour, rolled oats, brown sugar, 1/2 teaspoon cinnamon, and salt.
- Add the cold butter pieces to the oat mixture.
- Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumb topping over the peaches in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let the crisp cool for about 10-15 minutes before serving.
Notes
- Use ripe, but firm peaches for the best texture.
- If your peaches are not very sweet, you can add an extra tablespoon or two of sugar to the peach mixture.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400
- Sugar: Approximately 30-40g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 4-6g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 30-40mg