Description
A vibrant and refreshing Greek salad bursting with fresh flavors, perfect for a light meal or side dish.
Ingredients
Scale
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 green bell pepper, chopped
- 1/4 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine cucumber, tomatoes, red onion, green bell pepper, and olives in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
- Pour dressing over the salad ingredients.
- Gently toss to combine.
- Sprinkle feta cheese over the top.
- Season with salt and pepper.
- Serve immediately.
Notes
- For an extra authentic taste, use a good quality extra virgin olive oil.
- You can add grilled chicken or shrimp for a more substantial meal.
- Adjust the amount of red onion to your preference.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg