Description
Make crispy rice paper chips at home. This recipe uses simple ingredients and is easy to follow.
Ingredients
- Rice paper sheets
- Oil for frying
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Cut rice paper sheets into desired shapes.
- Carefully place rice paper pieces in hot oil.
- Fry until crispy and golden brown.
- Remove from oil and drain on paper towels.
- Sprinkle with salt while still warm.
- Serve immediately.
Notes
- Use kitchen scissors to cut rice paper easily.
- Fry in batches to avoid overcrowding the pan.
- Watch carefully as they fry quickly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 50g
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg