Description
Enjoy a delicious and easy Foil Pack Chicken and Veggie Dinner, perfect for your next camping trip! This recipe is designed for simple preparation and cleanup, bringing a taste of home to the great outdoors.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 cup chopped bell peppers (any color)
- 1 cup chopped zucchini
- 1/2 cup sliced red onion
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your campfire or grill to medium-high heat.
- In a bowl, toss the chicken and vegetables with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Divide the mixture evenly onto four large sheets of heavy-duty aluminum foil.
- Fold the foil to create sealed packets, ensuring no steam can escape.
- Place the foil packets directly on the campfire coals or grill grates.
- Cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Carefully open the packets and serve immediately.
Notes
- You can customize the vegetables based on your preference or what’s available.
- Ensure foil packets are well-sealed to prevent leakage.
- Adjust cooking time based on the heat of your campfire or grill.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Campfire Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg