Description
Enjoy these wonderfully fluffy pumpkin pancakes, perfect for a cozy autumn breakfast or brunch. They’re simple to make and taste amazing!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ¼ cups milk
- 1 cup pumpkin puree
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the milk, pumpkin puree, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
Notes
- Serve warm with your favorite toppings like maple syrup, whipped cream, or chopped pecans.
- For extra fluffy pancakes, make sure your baking powder is fresh.
- You can substitute buttermilk for regular milk for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg