Description
Spicy hot dogs with a kick, topped with a tangy slaw and crispy onions for a delightful crunch.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 cup shredded cabbage
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/2 cup crispy fried onions
Instructions
- Preheat grill or pan.
- Cook hot dogs until heated through.
- In a bowl, mix mayonnaise, sriracha, and lime juice.
- Add shredded cabbage, red onion, and cilantro to the bowl.
- Toss to coat the slaw.
- Place hot dogs in buns.
- Top hot dogs with spicy slaw.
- Sprinkle crispy onions over the slaw.
- Serve immediately.
Notes
- Adjust sriracha for desired spice level.
- Use your favorite hot dog buns.
- Substitute coleslaw mix for shredded cabbage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg