Description
Experience the vibrant heat of Fiery Chicken Tikka Masala, a classic dish with an extra kick. Perfect for those who love bold flavors, this recipe brings a touch of authentic Indian spice to your table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons ghee or vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Fresh cilantro, chopped, for garnish
Instructions
- In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garam masala, cayenne pepper, and salt. Add chicken pieces and toss to coat. Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- Heat ghee or oil in a large skillet or Dutch oven over medium-high heat. Add marinated chicken in batches and cook until browned on all sides. Remove chicken from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5-7 minutes. Add garlic and ginger and cook for 1 minute more until fragrant.
- Stir in crushed tomatoes and red pepper flakes. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Return chicken to the skillet. Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through and tender.
- Stir in heavy cream and cook for another 5 minutes until heated through and the sauce has thickened slightly.
- Garnish with fresh cilantro before serving.
Notes
- For an even spicier dish, increase the cayenne pepper and red pepper flakes.
- Serve with basmati rice or naan bread.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg