Description
Spice up your brunch with this Fiery Bloody Mary, featuring a tangy pickle brine kick. It’s a refreshing and bold cocktail perfect for any occasion.
Ingredients
Scale
- 4 oz Vodka
- 6 oz Tomato Juice
- 1 oz Pickle Brine
- 1/2 oz Fresh Lemon Juice
- 3 Dashes Worcestershire Sauce
- 3 Dashes Hot Sauce (like Tabasco or Frank’s RedHot)
- 1 Pinch Celery Salt
- 1 Pinch Black Pepper
- Garnish: Celery Stalk, Lemon Wedge, Olives, Pickles
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, tomato juice, pickle brine, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with a celery stalk, lemon wedge, olives, and pickles.
Notes
- Adjust hot sauce to your preferred spice level.
- For a non-alcoholic version, omit the vodka.
- Experiment with different types of pickles for varied brine flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 250-300 (will vary based on specific ingredients)
- Sugar: Approx. 5-10g
- Sodium: Approx. 800-1200mg
- Fat: Approx. 0-1g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-4g
- Cholesterol: Approx. 0mg