Description
Crispy rice treats with a delightful crackle.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 ounces) marshmallows
- 6 cups crispy rice cereal
- 1/2 cup popping candy
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in crispy rice cereal until coated.
- Fold in popping candy.
- Press mixture into a greased 13×9 inch pan.
- Let cool completely before cutting.
Notes
- For best results, use fresh popping candy.
- You can add food coloring to make them festive.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 18g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg