Description
Whip up these fun and easy Everything Bagel Pigs in a Blanket in minutes! This 3-ingredient recipe is perfect for parties and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 1 package (14 ounces) cocktail-sized smoked sausages (like little smokies)
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle in half lengthwise to create smaller, skinnier triangles.
- Wrap each sausage with a strip of crescent roll dough, pinching the ends to seal.
- Place the wrapped sausages on the prepared baking sheet.
- Sprinkle everything bagel seasoning generously over the top of each pig in a blanket.
- Bake for 12-15 minutes, or until the crescent roll dough is golden brown and puffed up.
- Serve warm and enjoy!
Notes
- For an extra cheesy bite, you can wrap a small piece of cheese around the sausage before wrapping it with dough.
- Make sure to pinch the dough seams tightly to prevent them from opening during baking.
- These are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for a day or two and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg