Description
Create festive and delicious eggnog pudding parfaits quickly. This layered dessert is perfect for the holidays.
Ingredients
Scale
- 1 (3.4 ounce) package instant vanilla pudding
- 2 cups milk
- 1 cup eggnog
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed gingerbread cookies or shortbread cookies, for layering
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix, milk, and eggnog until well combined and thickened.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon a layer of crushed cookies into the bottom of each serving glass.
- Top the cookies with a layer of the eggnog pudding.
- Add a layer of whipped cream.
- Repeat the layers until the glasses are full, ending with a layer of whipped cream.
- Chill for at least 10 minutes before serving.
Notes
- You can substitute store-bought whipped cream if you are short on time.
- Garnish with a sprinkle of nutmeg or cinnamon.
- For a richer flavor, use whole milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layered
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: Approximately 400-500 calories (will vary based on specific ingredients)
- Sugar: High
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Moderate
- Trans Fat: Low
- Carbohydrates: High
- Fiber: Low
- Protein: Moderate
- Cholesterol: High