Description
You can make this zesty and addictive whipped feta dip in just five minutes. It is super creamy and tangy, blending rich feta with yogurt and garlic for a perfect party appetizer. Serve this easy appetizer dip with pita bread or fresh vegetables.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt (or cream cheese for extra richness)
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt (or to taste)
- Freshly ground black pepper to taste
- Optional topping: Drizzle of honey or a sprinkle of fresh herbs
Instructions
- Place the crumbled feta cheese, Greek yogurt, olive oil, minced garlic, and lemon juice into the bowl of a food processor.
- Process the mixture until it becomes completely smooth and airy. You may need to stop and scrape down the sides once or twice. This usually takes 1 to 2 minutes.
- Taste the dip and add salt and pepper as needed. Process briefly to combine.
- Transfer the creamy feta dip to a serving bowl.
- If desired, create a small well in the center and drizzle with honey or sprinkle with herbs.
- Serve immediately with warm pita bread, crackers, or sliced vegetables for a perfect game day appetizer.
Notes
- For a make ahead appetizer dip, prepare the dip up to 2 days in advance and store it covered in the refrigerator. Let it sit at room temperature for 15 minutes before serving for the best texture.
- If you prefer a sweeter version, top the finished dip with a generous drizzle of honey. For a savory twist, add a few chopped Kalamata olives or sun-dried tomatoes before serving.
- This recipe is naturally vegetarian. For a low salt option, use low sodium feta if available.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 185
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 30