Description
A rustic and delightful free-form tart featuring sweet, juicy peaches baked in a simple, flaky crust. This easy peach galette is perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 cups sliced fresh peaches (about 2 large)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, gently toss the sliced peaches with granulated sugar, cornstarch, lemon juice, and cinnamon until evenly coated.
- Unfold the puff pastry sheet onto the prepared baking sheet.
- Arrange the peach mixture in the center of the puff pastry, leaving a 2-inch border.
- Fold the pastry border up and over the edges of the peaches, pleating as you go to create a rustic crust.
- Brush the folded pastry border with the beaten egg wash.
- Sprinkle the turbinado sugar over the egg-washed pastry border.
- Bake for 25-30 minutes, or until the pastry is golden brown and puffed, and the peaches are tender and bubbly.
- Let the galette cool slightly on the baking sheet before serving.
Notes
- For an extra touch of flavor, you can add a pinch of nutmeg to the peach mixture.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
- If your peaches are very juicy, you may need to add an extra teaspoon of cornstarch to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg