Description
Create this creamy, pub-style Beer Cheese Dip quickly. It uses sharp cheddar for deep flavor, perfect for game days or parties. You will make a rich dip ready in minutes.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup beer (lager or pale ale recommended)
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for one minute, stirring constantly to make a roux.
- Slowly whisk in the beer until smooth. Bring mixture to a simmer, stirring until it thickens slightly.
- Reduce heat to low. Add the shredded cheddar cheese gradually, stirring until fully melted and smooth before adding more.
- Stir in the softened cream cheese until the dip is completely creamy.
- Season with salt, pepper, and cayenne, if using.
- Serve warm immediately with pretzels or chips.
Notes
- Use a good quality, sharp cheddar for the best flavor profile.
- Do not let the cheese mixture boil once added, or the dip may separate.
- If the dip thickens too much while sitting, whisk in a splash of extra beer or milk to reach your desired consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American Pub Food
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg