Description
This is an easy, comforting stovetop apple cinnamon oatmeal recipe, perfect for a quick and cozy breakfast, especially during cooler months. We will finish it with a simple maple glaze.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- 1 large apple, peeled and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (for the oatmeal)
- 1 tablespoon maple syrup (for the glaze)
- 1 tablespoon butter or coconut oil (optional, for richness)
Instructions
- Combine oats, water or milk, diced apple, cinnamon, and salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer, stirring occasionally, for 5 to 7 minutes, or until the oats are creamy and the apples are tender.
- Stir in 1 tablespoon of maple syrup and butter/oil, if using. Remove from heat.
- Whisk together the remaining 1 tablespoon of maple syrup with 1 teaspoon of hot water to create a thin glaze.
- Pour the oatmeal into bowls. Drizzle the maple glaze over the top before serving.
Notes
- Use firm, sweet apples like Honeycrisp or Fuji for the best texture.
- For make-ahead options, prepare the oatmeal base and store it in the refrigerator. Reheat on the stovetop or microwave, adding a splash of liquid if needed.
- Add a sprinkle of chopped pecans or walnuts during the final step for added crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American/Italian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients