Description
Make this incredibly easy 3-ingredient Nacho Cheese Dip for your next gathering. It comes together fast and tastes amazing. You will love serving this warm, cheesy snack.
Ingredients
Scale
- 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chilies, undrained
- 1 (10 ounce) package Velveeta Pasteurized Prepared Cheese Product, cubed
- 1/4 cup evaporated milk
Instructions
- Combine the Ro-Tel, Velveeta, and evaporated milk in a medium saucepan.
- Heat over medium-low heat. Stir the mixture frequently until the cheese is completely melted and the dip is smooth. Do not let it boil.
- Pour the warm cheese dip into a serving bowl. Serve immediately with your favorite chips or dippers.
Notes
- For a creamier texture, stir in an extra tablespoon of evaporated milk if needed.
- You can adjust the heat by using mild Ro-Tel if you prefer less spice.
- This dip thickens as it cools. Reheat gently on the stovetop or in the microwave if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 35mg