Description
Indulge in this rich Double Chocolate Hot Fudge Brownie Bread, a decadent dessert that perfectly blends the gooeyness of brownies with the comforting texture of bread. It’s a truly delightful treat for any chocolate lover.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- ¼ cup hot fudge sauce, plus more for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Pour half of the batter into the prepared loaf pan. Drizzle with half of the hot fudge sauce.
- Pour the remaining batter over the top and drizzle with the remaining hot fudge sauce.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, with extra hot fudge sauce if desired.
Notes
- For an extra fudgy texture, you can add an extra tablespoon of cocoa powder.
- Ensure your buttermilk is at room temperature for best results.
- If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg