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DIY Fruit and Yogurt Parfait Jars

Delightful DIY Fruit and Yogurt Parfait Jars: 4 Quick Steps


  • Author: Lina Kohn
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Create delightful fruit and yogurt parfait jars, perfect for a fun and healthy kid-friendly lunchbox treat.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola
  • 1 tablespoon honey or maple syrup (optional)
  • 4 small jars or containers


Instructions

  1. Wash and chop any large fruits.
  2. In each jar, layer about 2 tablespoons of Greek yogurt.
  3. Add a layer of mixed berries.
  4. Sprinkle with granola.
  5. Repeat the layers until the jar is almost full.
  6. Drizzle with honey or maple syrup if desired.
  7. Seal the jars and refrigerate until ready to pack.

Notes

  • You can substitute Greek yogurt with regular yogurt or a dairy-free alternative.
  • Feel free to use any fruits your child enjoys.
  • For an extra crunch, add a layer of chopped nuts or seeds.
  • Prepare these parfaits the night before for easy morning packing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 jar
  • Calories: 200-250
  • Sugar: 15-20g
  • Sodium: 50-70mg
  • Fat: 5-8g
  • Saturated Fat: 2-3g
  • Unsaturated Fat: 3-5g
  • Trans Fat: 0g
  • Carbohydrates: 25-30g
  • Fiber: 3-5g
  • Protein: 10-15g
  • Cholesterol: 10-15mg