Description
Crispy Zucchini Parmesan Chips are a quick and healthy snack. These chips offer a satisfying crunch, making them a great alternative to traditional fried snacks. They are easy to prepare, perfect for a light meal or appetizer.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sliced zucchini with olive oil, garlic powder, salt, and pepper.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
- Bake for 10-15 minutes, or until the zucchini is tender and the cheese is golden brown and crispy.
- Serve immediately.
Notes
- Ensure the zucchini slices are thin for maximum crispiness.
- Adjust baking time based on your oven and desired crispness.
- You can add other seasonings like Italian herbs or red pepper flakes for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg