Description
Create delicious and crispy tuna patties from canned tuna. These patties are tender on the inside and perfectly golden brown on the outside, making them a delightful hot meal.
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1 large egg
- 1/4 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon minced onion
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- In a medium bowl, combine the drained tuna, egg, breadcrumbs, mayonnaise, minced onion, Dijon mustard, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Form the mixture into 4 equal-sized patties.
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the tuna patties in the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve hot and enjoy your homemade crispy tuna patties!
Notes
- Ensure the tuna is well-drained to prevent soggy patties.
- Adjust seasoning to your preference.
- You can substitute panko breadcrumbs for extra crispiness.
- Serve with your favorite dipping sauce or a side salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: approx. 200
- Sugar: approx. 1g
- Sodium: approx. 300mg
- Fat: approx. 12g
- Saturated Fat: approx. 2g
- Unsaturated Fat: approx. 10g
- Trans Fat: 0g
- Carbohydrates: approx. 10g
- Fiber: approx. 1g
- Protein: approx. 15g
- Cholesterol: approx. 50mg