Description
Learn how to make perfectly crispy onion rings, a classic favorite that’s sure to impress. These golden rings are easy to make and delicious to eat.
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup milk
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour for dredging
- Vegetable oil for frying
Instructions
- Slice the onions into 1/4-inch thick rings. Separate the rings.
- In a medium bowl, whisk together 1 cup of flour, salt, pepper, and paprika.
- In another bowl, whisk together milk and egg.
- In a shallow dish, place the panko breadcrumbs.
- Dip each onion ring in the flour mixture, coating it evenly.
- Dip the floured onion ring into the milk mixture, letting excess drip off.
- Coat the onion ring with panko breadcrumbs, pressing gently to adhere.
- Place coated rings on a plate and refrigerate for at least 30 minutes.
- Heat 2-3 inches of vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
- Fry the onion rings in batches, being careful not to overcrowd the pot.
- Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove onion rings with a slotted spoon and drain on paper towels.
- Serve immediately.
Notes
- For extra crispiness, you can double-dip the onion rings in the flour and milk mixtures before coating with panko.
- Ensure the oil is at the correct temperature for the best results.
- Serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg