Description
Enjoy these incredibly crispy baked potato wedges, a delightful and easy side dish perfect for any meal. They’re seasoned to perfection for a burst of flavor in every bite.
Ingredients
Scale
- 2 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut each potato lengthwise into halves, then cut each half into 3-4 wedges.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the seasoned wedges in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before drying and seasoning them.
- Feel free to add other seasonings like rosemary, thyme, or a pinch of cayenne pepper for a little heat.
- Ensure the potatoes are in a single layer on the baking sheet to promote even crisping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: approx. 150
- Sugar: low
- Sodium: low
- Fat: approx. 7g
- Saturated Fat: approx. 1g
- Unsaturated Fat: approx. 6g
- Trans Fat: 0g
- Carbohydrates: approx. 20g
- Fiber: approx. 3g
- Protein: approx. 3g
- Cholesterol: 0mg