Description
Make your Halloween party spooktacular with these fun Creepy Crawly Deviled Eggs! These deviled eggs are easy to make and are sure to be a hit with both kids and adults.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper to taste
- Pimento-stuffed green olives for decoration
- Chives or parsley for garnish (optional)
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Drain the hot water and immediately cover the eggs with ice water to stop the cooking. Let them cool completely.
- Peel the cooled eggs and slice them in half lengthwise.
- Scoop the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, and white vinegar until smooth.
- Season with salt and black pepper to your liking.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Decorate each deviled egg to look like a spider or bug. Slice a black olive in half for the body and use small pieces of olive for legs and eyes.
- Garnish with chives or parsley if desired.
Notes
- For a smoother filling, you can press the mashed yolks through a sieve.
- Experiment with different toppings for varied creepy crawly designs!
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg