Description
A comforting and rich creamy mushroom soup, perfect for a cozy meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add mushrooms and onion, cook until softened.
- Stir in garlic and cook for 1 minute more.
- Pour in broth and bring to a simmer.
- Reduce heat and cook for 10 minutes.
- Stir in heavy cream.
- Season with salt and pepper.
- Serve hot.
Notes
- For a thicker soup, blend half of the soup before adding the cream.
- Garnish with fresh parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg