Description
This creamy jalapeño popper dip is a simple, no-bake recipe perfect for any gathering. It captures the classic flavors of jalapeño poppers in an easy-to-share dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces canned diced jalapeños, drained and finely chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 2 tablespoons cooked and crumbled bacon (optional)
- 2 tablespoons chopped fresh chives or green onions, for garnish
Instructions
- In a medium bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
- Stir in the drained and finely chopped jalapeños, cheddar cheese, and Monterey Jack cheese.
- If using, fold in the cooked and crumbled bacon.
- Transfer the dip to a serving bowl.
- Garnish with fresh chives or green onions before serving.
- Serve immediately with your favorite crackers, tortilla chips, or vegetable sticks.
Notes
- For a spicier dip, you can leave some jalapeño seeds in or add a pinch of cayenne pepper.
- To make ahead, prepare the dip and store it in an airtight container in the refrigerator for up to 2 days. Garnish just before serving.
- If you prefer a thicker dip, reduce the amount of mayonnaise slightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg