Description
This is a simple, creamy boat dip recipe perfect for serving as an easy boat snack. It holds up well for outdoor gatherings and requires no baking.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 ounce) dry ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped green onion
- 1 teaspoon Worcestershire sauce
- Assorted dippers (chips, crackers, vegetable sticks)
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the dry ranch seasoning mix and Worcestershire sauce until fully incorporated.
- Fold in the shredded cheddar cheese, chopped chives, and green onion.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend. This makes it a great make ahead cooler recipe.
- Serve chilled with your choice of chips or vegetables.
Notes
- For best results, prepare this dip the day before you plan to serve it.
- Keep the dip cold in a cooler until serving time to maintain texture and safety.
- If you need a slightly thicker dip, reduce the sour cream by 1/4 cup.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 17
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 45