Description
A simple, rich baked chicken dish featuring cream cheese, spinach, and sun-dried tomatoes for a flavorful weeknight dinner.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer. Season lightly with salt and pepper.
- In a medium bowl, mix the softened cream cheese, chicken broth, Parmesan cheese, chopped sun-dried tomatoes, spinach, garlic powder, and Italian seasoning until smooth.
- Spread the cream cheese mixture evenly over the top of the chicken breasts.
- Bake for 30 to 35 minutes, or until the chicken is cooked through and the sauce is bubbly and lightly browned.
- Let the dish rest for 5 minutes before serving.
Notes
- For a thicker sauce, reduce the chicken broth to 3/4 cup.
- You can substitute frozen spinach if you squeeze out all excess water before mixing.
- This dish pairs well with rice or steamed green beans.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 3
- Sodium: 550
- Fat: 30
- Saturated Fat: 17
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 45
- Cholesterol: 160