Description
Whip up these delicious Cranberry-Glazed Cocktail Meatballs in just 20 minutes! Perfect for any party or holiday gathering, these easy meatballs are a crowd-pleasing appetizer with a festive, sweet and tangy glaze.
Ingredients
Scale
- 1 (32 ounce) package frozen cooked meatballs
- 1 cup cranberry sauce (jellied or whole berry)
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- In a slow cooker, combine cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce. Stir well.
- Add the frozen meatballs to the slow cooker, ensuring they are coated with the sauce.
- Cover and cook on low for 2 hours, or on high for 1 hour, stirring occasionally, until the meatballs are heated through and the sauce is bubbly.
- Serve hot directly from the slow cooker with toothpicks for easy serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
- You can also make these on the stovetop in a large pot over medium-low heat, stirring frequently for about 30 minutes.
- These are best served immediately for optimal texture and warmth.
- Prep Time: 5 minutes
- Cook Time: 1-2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 150-200
- Sugar: 15-20g
- Sodium: 400-500mg
- Fat: 8-10g
- Saturated Fat: 3-4g
- Unsaturated Fat: 5-6g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1g
- Protein: 10-12g
- Cholesterol: 30-40mg