Description
Enjoy a warm, spiced zucchini bread made easily in your crockpot. Perfect for a cozy fall treat.
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- In a large bowl, combine the grated zucchini, sugar, vegetable oil, and eggs. Mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts, if using.
- Grease your crockpot insert well.
- Pour the batter into the prepared crockpot.
- Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before slicing and serving.
Notes
- Ensure your zucchini is well-drained after grating to prevent a watery batter.
- Cooking times may vary depending on your crockpot model.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg