Description
Make these Cottage Cheese Pancakes for a high-protein, satisfying breakfast. They are simple to prepare and offer a wonderful start to your day, bringing a touch of flavor to your routine.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine cottage cheese, eggs, flour, vanilla extract, baking powder, and salt in a blender or food processor.
- Blend until the batter is smooth. Do not overmix.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour the batter onto the hot surface to form small pancakes, about 2-3 inches in diameter.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For a sweeter pancake, add 1 tablespoon of sugar or maple syrup to the batter.
- Rinse your blender immediately after use for easy cleanup.
- These pancakes freeze well; cool completely before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddled
- Cuisine: American (Inspired by simple ingredients)
Nutrition
- Serving Size: 2 pancakes (approximate)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 80mg