Description
A high-protein, easy-to-make cottage cheese flatbread perfect for a quick meal or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese and eggs. Mix well.
- Add almond flour, baking powder, and salt. Stir until just combined.
- Spread the batter evenly onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and firm.
- Slice and enjoy your high-protein flatbread!
Notes
- For a crispier flatbread, bake for a few extra minutes.
- Feel free to add your favorite herbs or spices to the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Flatbread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg