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cloud bread

4 Amazing cloud bread Secrets for Fluffy Success


  • Author: Lina Kohn
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Low Carb

Description

Make this incredibly light and airy cloud bread using cottage cheese. It’s a simple, low-carb bread substitute perfect for sandwiches or snacks, inspired by the popular TikTok trend.


Ingredients

Scale
  • 4 large eggs, separated
  • 1/2 cup low-fat cottage cheese, drained well
  • 1/4 teaspoon cream of tartar
  • Pinch of salt


Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a food processor, blend the drained cottage cheese until completely smooth. You want no visible curds.
  3. In a medium bowl, whisk the egg yolks. Add the smooth cottage cheese mixture to the yolks and mix until just combined.
  4. In a separate, clean, dry bowl, beat the egg whites with the cream of tartar and salt until stiff peaks form. The peaks should hold their shape when you lift the whisk.
  5. Gently fold one-third of the stiff egg whites into the yolk and cottage cheese mixture to lighten it.
  6. Carefully fold in the remaining egg whites in two additions, being careful not to deflate the mixture. Work slowly to keep the batter airy.
  7. Spoon six equal mounds of the batter onto the prepared baking sheet, shaping them into rounds about 3-4 inches wide.
  8. Bake for 25 to 30 minutes, or until the tops are lightly golden brown and the bread is set.
  9. Let the cloud bread cool completely on the baking sheet before handling. They firm up as they cool.

Notes

  • Draining the cottage cheese is crucial for the best texture. Squeeze out excess moisture if needed.
  • For extra flavor, add a pinch of garlic powder or Italian seasoning to the yolk mixture.
  • Handle the batter gently when folding to maintain the volume from the egg whites.
  • This bread is best eaten the day it is made.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread Substitute
  • Method: Baking
  • Cuisine: American (Viral Trend)

Nutrition

  • Serving Size: 1 piece
  • Calories: 45
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 75mg