Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A small white ramekin filled with thick, dark red Copycat Chick-fil-A Honey Roasted BBQ Sauce.

Copycat Chick-fil-A Honey Roasted BBQ Sauce


  • Author: Ahazzam
  • Total Time: 12 min
  • Yield: About 1.5 cups
  • Diet: Vegetarian

Description

A recipe to replicate the sweet, smoky, and tangy flavor of the official Chick-fil-A Honey Roasted BBQ Sauce using common kitchen ingredients.


Ingredients

Scale
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper


Instructions

  1. Combine the ketchup, honey, apple cider vinegar, brown sugar, Worcestershire sauce, liquid smoke, smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper in a small saucepan.
  2. Place the saucepan over medium heat.
  3. Whisk the ingredients together constantly until the mixture begins to simmer.
  4. Reduce the heat to low and let the sauce simmer gently for 5 to 7 minutes, stirring occasionally, until it thickens slightly. Do not boil rapidly.
  5. Remove the saucepan from the heat and allow the sauce to cool completely. The sauce will thicken more as it cools.
  6. Transfer the cooled sauce to an airtight container for storage.

Notes

  • This sauce pairs well with chicken nuggets, grilled chicken sandwiches, and french fries.
  • Store the finished sauce in an airtight container in the refrigerator for up to two weeks.
  • For a slightly tangier flavor, increase the apple cider vinegar by one teaspoon.
  • Prep Time: 5 min
  • Cook Time: 7 min
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 85
  • Sugar: 18
  • Sodium: 180
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0