Description
Make easy Conversation Heart Bark for Valentine’s Day. This simple candy lets you share sweet messages with loved ones using colorful conversation hearts.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
- 1 cup conversation heart candies
Instructions
- Line a baking sheet with parchment paper.
- Place the white chocolate chips and coconut oil (if using) in a microwave-safe bowl.
- Melt the chocolate in the microwave in 30-second intervals, stirring well after each interval, until completely smooth.
- Pour the melted chocolate onto the prepared baking sheet. Spread it into an even layer, about 1/4 inch thick.
- Immediately sprinkle the conversation heart candies evenly over the melted chocolate. Gently press them slightly into the chocolate.
- Let the bark cool and set completely at room temperature, or place it in the refrigerator for about 30 minutes to speed up the process.
- Once firm, break the bark into irregular pieces.
- Share your sweet creation!
Notes
- You control the thickness of your bark by how much you spread the chocolate.
- Stir the chocolate frequently while melting to prevent scorching.
- Store leftover bark in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy/Dessert
- Method: Melting/Setting
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg